Teas can be very versatile, and Chinese Slim is no exception.
As a teas lover, I love making Chinese Slim tea.
The key to this tea is the freshness of the leaf.
The tea is often brewed in a pot with water, and the leaves are often ground to a powder.
While you can use regular water to brew a Chinese Slim, you should not use tea leaves that are too fresh to drink.
A great tea is made with tea leaves steeped in the sun, with little to no sugar or water added.
You can find a recipe for making a great Chinese Slim here.
Teas are often served with a salad or salad sauce.
Here are some more Chinese Slim recipes to enjoy!